www.RogerWendell.com
Roger J. Wendell
Defending 3.8 Billion Years of Organic Evolution^SM

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Water

"We never know the worth of water till the well is dry." - English Proverb

"Water, water, water... There is no shortage of water in the desert but exactly the right amount, a perfect ratio of water to rock, of water to sand, insuring that wide, free, open, generous spacing among plants and animals, homes and towns and cities, which makes the arid West so different from any other part of the nation. There is no lack of water here, unless you try to establish a city where no city should be.

"The Devlopers, of course - the politicians, businesssmen, bankers, administrators, engineers - they see it somewhat otherwise and complain most bitterly and interminably of a desperate water shortage, especially in the Southwest. They propose schemes of inspiring proportions for diverting water by the damful from the Columbia River, or even from the Yukon River, and channeling it overland down into Utah, Colorado Arisona and New Mexico.

"What for? 'In anticipation of future needs, in order to provide for the continued industrial and population growth of the Southwest.' And in such an answer we see that it's only the old numbers game again, the monomania of small and very simple minds in the grip of an obsession. They cannot see that gowth for the sake of gowth is a cncerous madness, that Phoenix and Albuquerque will not be better cities to live in when their populations are doubled again and again. They would never understand that an economic system which can only expand or expire must be false to all that is human."

- Edward Abbey, Desert Solitaire pp. 144-145

"In the West whiskey is for drinking; water is for fighting." - Mark Twain

Click Here for my fish, fishing, oceans and water life page...

"Imagine the rare, almost-forgotten pleasure of dipping a cup into a river - not a stream but a river - and drinking the water at once, without hesitation, without fear." - Edward Abbey, Beyond the Wall pp. 166

Did You Know?

• Nearly six times as much water is held for storage behind dams and in reservoirs than runs in free-flowing rivers.
  (Natue Conservancy, End of the Wild, Winter 2007, p. 13)
• 400 million people live in countries where fresh water is dangerously scarce.problems.
  (Population Reports [Fall 2000], and Solutions for a Water Short World, Johns Hopkins University)
• Globally, 2.3 billion people suffer from diseases linked to water.  These diseases cause an estimated 12 million deaths a year, 5 million of them from diarrheal diseases.  Most of the victims are children in developing countries.problems.
  (Population Reports [Fall 2000], and Solutions for a Water Short World, Johns Hopkins University)
• Today 31 countries, accounting for under 8% of the world population,
  face chronic freshwater shortages. By the year 2025, however, 48 countries
  are expected to face shortages, affecting more than 2.8 billion people?35% of the
  world's projected population. Among countries likely to run short of water in the next
  25 years are Ethiopia, India, Kenya, Nigeria, and Peru. Parts of other large countries, such
  as China, already face chronic water problems.
  (Population Reports [Fall 2000], and Solutions for a Water Short World, Johns Hopkins University)

Click Here for the Grist Magazine perspective on the growing world-wide water shortage.

Food and Water

In late 2001 I heard a radio broadcast by John Robbins (Of Baskin-Robbins ice cream fame) talking about how much water it takes to grow a pound of various food types. Although I was in my car, I was able to scribble down a few notes on what he said:

23 gallons of water per pound of lettuce 49 gallons of water per pound of apples 70 gallons of water per pound of grapes 5,214 gallons of water per pound of beef

He added that gallon containers holding all the water needed for a pound of beef could be stacked a mile high!

- Roger, Fall 2001

Some Headlines

• "Scarce water fast becoming more precious than oil"
  The Denver Post/NATION - Sunday, August 12, 2001 - page 3A
  By Timothy Egan, The New York Times

  A few excerpts from the article:

  • "Parts of six counties in a region that borders one of the world's largest freshwater sources, Lake Michigan, could be in for serious water shortages within 20 years..."
  • "Last December, federal researches said a gradually warming climate could reduce levels in the Great Lakes by 5 feet at the end of the century..."
  • "...with shortages appearing in places that have never doubted the future of their supply, many parts of the country have discovered water may be more precious than oil."
  • "In Kentucky, more than half of the state's 120 counties ran short of water or were near shortages this year..."
  • "Some major cities in the Southwest, including San Antonio and El Paso in Texas, and Albuquerque could go dry in 10 to 20 years."

   

• "Residents a drain on aquifers"

Levels Falling Inch A Day By Katy Human Denver Post Staff Write Monday, November 8, 2004, p. 1B A couple excerpts from the article: "Communities south of Denver are pumping water out of the ground three times faster than previously estimated,..." "The ground water's going away and the people are increasing, ..."

 



 

Western Water Wars and the Great Drought of 2002:

Out here in the West, water can be a contentious issue - if our cows aren't defecating in it, then we're stealing it from Native Americans, neighboring cities or a national forest.  Of course water conservation is out of the question - out west we insist on Bluegrass lawns in the desert, casino fountains as big as Rhode Island, and wet streets for that early morning jog or drive to the office.

Here's an example of a western water war that was brewing around the time of Y2K. The city of Aurora, Colorado (where I lived for 30 years) is fond of growing at the water expense of rural mountain areas. Here are a few photos off of U.S. Highway 285, in central Colorado, where the City of Aurora is coveting Park County water nearly 50 miles away...

Photos by Roger J. Wendell

Click Here for more on the Aurora water battle...

Here's a photo I took on a rainy mountain day in the summer of 2003. Looks like Colorado Springs has joined other cities in the water "Bad Neighbor Policy" campaign...

Photo by Roger J. Wendell

 



 

Drought:

Although they'd never consider restrictions on growth and new water taps, Denver and other Colorado municipalities instituted strict water restrictions in the summer of 2002. By summer's end lawn watering, car washing, and sidewalk spraying were banned for most of Colorado's population. Although small sacrifices, in the grand scheme of things, it nevertheless points out how huge and wasteful Colorado's population has become.

The Forecast Statistics web page for Colorado's Natural Resources Conservation Service (www.co.nrcs.usda.gov/ ) had this to say late in the summer of 2002:


"In the Colorado, Platte, Arkansas, and Rio Grande basins, water year 2002 will probably have the reputation of being the driest on record for many, many years to come. Even records set during the dry year of 1977 will fall by the wayside by the time September 30th rolls around." They added, "Not one acre of the Colorado - Platte - Arkansas - Rio Grande geographical area has been spared from the drought monster this year!"

So, what's the solution for Colorado and other Western states? To me it certainly isn't more dams! The ones we've got now can't be filled so why build more? The best idea would be some self restraint in the form of growth control and conservation. Bluegrass lawns and giant subdivisions just don't cut it anymore...

 



 

Rainwater Harvesting:

With really huge water bills, at my own house west of Denver, I was already thinking of ways to harvest the rainwater that usually just pours down my gutters, driveway and street - only to pick up all kinds of oils and chemicals as it makes its way to the storm drains, drainages, creeks and rivers flowing away from Colorado. In a natural environment I, personally, would be opposed to capturing or diverting large quantities of water as it is so vital to the habitat and wildlife that surrounds it. But, here in the city, this runoff is mostly wasted and can probably be used to lessen our dependence on aquifer mining, dams, wells and other storage schemes outside of our towns and neighborhoods.

(I took these photos, at left, while passing through the Tampa, Florida airport on a business trip in 2006...)

Since I've always been an urban dweller, in for what the most part are drylands, the constancy of our water supply has always been of interest. It's no secret that in our country massive dams, wells, and levees have been constructed to shield us and our food supply from the effects of drought and flood. The financial and environmental costs of these projects have been huge - not to mention the damaging effects on our quality of life as sprawl and congestion are multiplied in areas where the natural water supply wouldn't support such crowding and overdevelopment. Although I doubt rainwater harvesting will reverse this trend it could certainly go along way towards future impacts on the natural world - I, for one, am going to give it a try!

 

*In the October & November 2006 issue of Home Power magazine Doug Pushard wrote about his "Free Rain" High-Tech, Hands-Off rainwater collection system. Found on pages 70-74, Pushard provides indepth detail about the construction and automation of his Austin, Texas system...

 



 

Some Thoughts on Fluoride:

1. 90% Of the water fluoridation chemicals originate as scrubber waste in the smokestacks of the fertilizer industry, and contain numerous contaminants such as arsenic, aluminum, lead, cadmium, chromium, mercury and berrylium
2. The industrial waste byproduct used to fluoridate water has never been tested for safety (www.keepersofthewell.org)
3. The only tests of the chemicals used to fluoridate most water show increased lead levels in children who drink it (Masters et al, Association of Silicofluoride Treated Water with Elevated Blood Lead, NeuroToxicology, 21(6): 1091-1100, 2000)
4. The Food and Drug Administration has not approved the use of any form of fluoride
5. The American Academy of Pediatricians and the American Dental Association in 1995 recommended that children up to 6 months age get no fluoride, and children 6 months to 3 years get less fluoride than what is contained in one cup of water fluoridated at 1 ppm (www.ADA.org)
6. Sources of fluoride in the diet continue to increase (Whitford, 1994)
7. Approximately half of all fluoride ingested accumulates in the bones(GM Whitford, Intake and Metabolism of Fluoride, Adv Dent Res 8(1): 5-14, June, 1994)
8. Many studies have found increased hip fractures associated with fluoridated water, especially in women exposed to fluoride before and during menopause when most bone remodelling occurs. (Danielson et al, Hip Fractures and Fluoridation in Utah's Elderly Population, JAMA, 268(6), 1992 and Dr. John Lee, Fluoridation and Hip Fracture, Fluoride, 26(4), pp 274-277, 1993)
9. Children may be more sensitive to the harmful effects of fluoride as more may be incorporated into their bones (Whitford, 1994)
10. Certain segments of the population are at greater risk, including infants, kidney impaired, and allergic individuals (See Should Natick Fluoridate?, 1997, 13E. Central St., Natick, MA. And Lord Mayor's Taskforce on Fluoridation Final Report, Brisbane City Council, Australia, 1997, pp. 56)
11. The amount of intake of fluoride is dependent upon the nutritional status of individuals (UNICEF article on Fluoride)
12. Fluoride is very difficult to remove from the water, and most water filters will not remove fluoride
13. The risks associated with water fluoridation with fluorosilicates has never been assessed

 



 

O what an endless worke have I in hand,         To count the seas abundant progeny,                  Whose fruitfull seede far passeth those in land. Spenser: The Faerie Queene, Book IV, Canto XII (1589)

"A lake is the landscape's most beautiful and expressive feature. It is the earth's eye; looking into which the beholder measures the depth of his own nature." - Henry David Thoreau

 



 

Commercial Conservation:

I'm always skeptical whenever conservation efforts are being pushed for business or capitalistic ideals - to me, money is usually a poor motivator when it comes to things that are really important in life. Nevertheless, these little hotel water conservation cards seem to be pointing us in the right direction. I started encountering them, more and more frequently, in the early 2000s all throughout the U.S. and even in other parts of the world. It only makes sense that, while traveling, we reduce washing and water use enough to promote conservation yet maintain sanitation standards. I know in my own home I never wash sheets and towels, on a daily basis, unless absolutely necessary. So, if I'm staying in a hotel for a few days why would I act differently?

 



 

Measuring Water Volume:

Measuring flow & volume

For the many years we lived on Green Mountain I wondered about our water pressure and volume. Because we live on the side of the mountain our pressure, to me, seemed really high with water arching ten feet into the air anytime a garden hose was turned on. Our water supplier came out to test the system and assured me the pressure was within acceptable limits. On October 1st, 2006 I decided to measure the flow, directly out of my garden hose, by timing how long it took to fill a garbage can. In this case (photo at left) it took exactly two minutes and 10 seconds to fill the container to its brim. Unfortunately, I couldn't find the container's capacity inscribed anywhere on it or the lid! So, I provided my son with the unit's measurements (19 inch lid, 15 inch bottom, 25 inches deep - inside measurements and uniformly tapered from top to bottom...) and he came up with the following: "3.3 Cubic Feet in volume, which is about 24.6 gallons. Soooo if you paid for a 25 gallon one, you got ripped!" "Anyhooo, this works out to a flow rate of about 11 gallons a minute, or 0.025 cubic feet per second, and if you like metric it's around 43 litres a minute." "The secret to the trash can calculation is to assume that it has been made from one large cone, with the pointy part chopped off. From the numbers you gave me you can compute the angle of taper, in this case about five degrees from the normal, and then use that to compute the height of the parent cone, something like 120 inches. Compute the volume of the cone to cut off 120: minus 25 inches of the trashcan cone, times the smaller radius (17/2) squared times pi/3, and subtract it from the volume of the parent cone 120 times the bigger radius of the trashcan (19/2) squared times pi/3. Then you get your result. At the end of course I realized I could just look online for trashcans of similar dimensions and learn that it was probably a 25 gallon can. Of course the calculation was fun in itself."

 



 

Links:

1. American Rivers
2. Aquamor Rainwater harvesting in Zimbabwe
3. Animas-LaPlata Vote No!
4. Blue Planet Project - Secure the Human Right to Water
5. Climate Change
6. Colorado Climate Center
7. Colorado Division of Water Resources
8. Colorado Water Conservation Board Drought Planning & Information
9. Colorado Water Resources Research Institute
10. NOAA Short Term Weather Forecast
11. Fish, Fishing, Oceans and Water Life
12. Food
13. Recycling
14. Referendum A - Colorado's 2003 Blank Check Defeated!
15. Sustainability
16. Sweet Water Alliance
17. UNEP - Vital Water Graphics
18. US Drought Monitor
19. US Geological Survey Colorado Drought Watch
20. UOP - Upper Ocean Processes Group (Woods Hole Oceanographic Institute)
21. US Geological Survey Current Water Data Online
22. Water Conservation Tips
23. Xeriscape your yard!

 


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